Hearty Sausage Casserole

Total Time
50mins
Prep 10 mins
Cook 40 mins

Vert tasty casserole!

Ingredients Nutrition

Directions

  1. Cook sausage until no longer pink; add green and red peppers and onion.
  2. Cook for 2 minutes.
  3. Add the next 9 ingredients; mix well.
  4. Place in greased 3 qt casserole.
  5. Mix crumbs and butter; sprinkle on top.
  6. Bake at 350* for 40 minutes.

Reviews

(4)
Most Helpful

We ate the left-overs for lunch today. Just as good warmed up as when it was first served. I found one package of my pork sausage wasn't good, so with about a 1/4 of a pound that was good I added some sliced Smoked Bratwurst to the mix. It was a great combination. Wonderful recipe! Thanks again, MizzNezz!

M. Joan October 17, 2003

Love, love, loved this recipe! I couldn't stop eating it, and it's healthy too. I added some chopped mushrooms and used ground sausage meat instead of whole sausages. Wonderful!

skatergirl8605 March 10, 2009

This was very nice and a good hearty meal that made heaps.Easy to make. I used Pork chipolatas and I red capsicum no poultry seasoning as don't have any but I used seasoned stuffing mix for the topping. Thanks!

oriana September 21, 2004

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