Hawaiian Sausage Casserole

Recipe by Bama Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, saving juice.
  • Add enough water to juice to measure 1 and 1/4 cups. Set aside.
  • Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
  • Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
  • Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
  • Boil for 1 minute, stirring constantly.
  • Remove from heat and add butter until melted.
  • Pour over sausage mixture in casserole dish.
  • Cover and bake 35-40 minutes at 350°F.
  • Serve over rice.
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