Potato & Maple Sausage Casserole

Name: Potato & Maple Sausage Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 medium potatoes, peeled and sliced; 2 medium white onions, peeled and diced; 6 tablespoons butter; 1 lb maple sausage, browned, rinsed & drained; 1 cup shredded Mexican blend cheese (Monterey Jack, Cheddar, etc.)

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Recipe by SugarGliderSuz

A simple, delicious five-ingredient casserole that your family is sure to love! I made this from the top of my head last night for dinner. I had a pound of Maple sausage thawed and wanted something different. Turned out great!

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READY IN: 1hr 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6 -8

medium potatoes, peeled and sliced
2

medium white onions, peeled and diced
6

tablespoons butter
1

lb maple sausage, browned, rinsed & drained
1

cup shredded Mexican blend cheese (Monterey Jack, Cheddar, etc.)

DIRECTIONS

Preheat oven to 350*.
In large skillet, melt butter over medium-high heat. Add potatoes & onion. Cover and cook until onions are caramelized, stirring frequently.
In the meantime, brown maple sausage in a separate skillet. Once browned, drain & rinse sausage to remove excess fat.
Combine potato mixture with sausage in 9x13 pan. Cover with aluminum foil and bake for 25-30 minutes.
Remove foil and sprinkle cheese over top of casserole.
Return to the oven, uncovered, for 5-10 minutes until cheese is melted.
Serve while hot.

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