Potato & Maple Sausage Casserole

Recipe by SugarGliderSuz
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    medium potatoes, peeled and sliced
  • 2
    medium white onions, peeled and diced
  • 6
    tablespoons butter
  • 1
    lb maple sausage, browned, rinsed & drained
  • 1
    cup shredded Mexican blend cheese (Monterey Jack, Cheddar, etc.)
Advertisement

DIRECTIONS

  • Preheat oven to 350*.
  • In large skillet, melt butter over medium-high heat. Add potatoes & onion. Cover and cook until onions are caramelized, stirring frequently.
  • In the meantime, brown maple sausage in a separate skillet. Once browned, drain & rinse sausage to remove excess fat.
  • Combine potato mixture with sausage in 9x13 pan. Cover with aluminum foil and bake for 25-30 minutes.
  • Remove foil and sprinkle cheese over top of casserole.
  • Return to the oven, uncovered, for 5-10 minutes until cheese is melted.
  • Serve while hot.
Advertisement