Corn & Sausage Casserole

Submitted by Park Rangerette

"Super-easy and tasty! Comfort food and a favorite in my house."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb sausage
• 1 (15 ounce) can corn, drained
• 1 cup milk
• 1 egg
• 10 saltine crackers
• tater tots
• salt
• pepper

directions

1. Brown the sausage & drain.
2. To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
3. Pour into a baking dish & top with tater tots.
4. Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.

Reviews

[chef313633]

Delicious thanks so much for posting.

 

[mrsjsleib]

I love this recipe! The recipe as posted goes into an 8x8 inch pan but it's really easy to double and put into a 9x13. We've also substituted club crackers in a pinch which was yummy. Mom used to throw the tatertots on top in no particular order, but I like arranging them nicely laying down. Imaging my surprise when my husband made it the first time and took the time to stand all of the tots up on end. :)