Corn Sausage Casserole
SIMPLE! So yummy, though! This was one of my favorite meals as a child; I recently got the recipe from my mother and I was surprised at how easy it was, but it still tasted like I remembered! Great served with hot sauce or salsa. Would make a great breakfast, although I think I've always eaten it as a dinner.
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 2 quart casserole
UNITS: US
INGREDIENTS
Nutrition- 1lb bulk sausage
- 4 -5large eggs
- 2cups cream-style corn
DIRECTIONS
- Fry and crumble sausage.
- Mix eggs and corn together thoroughly; add sausage and seasonings/sauteed veggies.
- Turn into a lightly greased 2 quart casserole dish.
- Bake at 350°F for 1 hours.