Veggie One-Pot Spicy Sausage Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the oil in a large saucepan and start to fry the sausages for 3-4 minutes.
  • add the onion, garlic and chili and fry until they start to soften.
  • chop the sausages into bite size chunks in the pan.
  • add the vegetables and beans including fluid from tins (others can be substituted depending on your taste or what you have in).
  • stir in the crushed chili, miso paste, red wine, stock and rosemary.
  • season to taste and bring to the boil.
  • leave to simmer for around an hour stirring occasionally.
  • Serve with hot garlic bread if desired.
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