Wild Rice and Pork Sausage Casserole

Name: Wild Rice and Pork Sausage Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 3/4 cup wild rice; 1 lb pork sausage; 1 (8 ounce) can mushrooms; 1 onion, chopped; 4 tablespoons flour; 1/2 cup cream; 1 (15 ounce) can chicken broth; 1/8 teaspoon thyme; 1/4 teaspoon oregano; 1/8 teaspoon margarine; 1 1/2 teaspoons salt; 1/2 cup slivered almonds

(1)

Recipe by mommyoffour

This isn't your ordinary casserole. Its easy and quick, but uses wild rice.

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup wild rice
1

lb pork sausage
1

(8 ounce) can mushrooms
1

onion, chopped
4

tablespoons flour
¹⁄₂

cup cream
1

(15 ounce) can chicken broth
¹⁄₈

teaspoon thyme
¹⁄₄

teaspoon oregano
¹⁄₈

teaspoon margarine
1 ¹⁄₂

teaspoons salt
¹⁄₂

cup slivered almonds

DIRECTIONS

Cook rice according to pkg. directions.
Fry pork sausage, crumbled, drain off fat.
Saute onions.
Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
Mix in cooked rice and chicken broth.
Bake at 350 for 40 to 45 minutes.

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Wild Rice and Pork Sausage Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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