Wild Rice and Pork Sausage Casserole
- Ready In:
- 1hr 10mins
- 3⁄4 cup wild rice
- 1 lb pork sausage
- 1 (8 ounce) can mushrooms
- 1 onion, chopped
- 4 tablespoons flour
- 1⁄2 cup cream
- 1 (15 ounce) can chicken broth
- 1⁄8 teaspoon thyme
- 1⁄4 teaspoon oregano
- 1⁄8 teaspoon margarine
- 1 1⁄2 teaspoons salt
- 1⁄2 cup slivered almonds
- Cook rice according to pkg. directions.
- Fry pork sausage, crumbled, drain off fat.
- Saute onions.
- Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
- Mix in cooked rice and chicken broth.
- Bake at 350 for 40 to 45 minutes.
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