Grilled Sausage Casserole

Recipe by Sweetchaos
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is soooo simple.
  • Start the grill!
  • While you are warming your coals or starting your gas grill, lightly coat the bottom of a metal 9x13 cake pan with shortening or pam to keep the potatoes from sticking.
  • Scrub potatoes (or peel if you don't like the skin on your potatoes), clean zucchini, egg plant.
  • Cut potatoes into bite size pieces and toss into bottom of pan.
  • Cut the zucchini and eggplant just larger than bite size pieces and toss onto potatoes, next, cut the smoked sausage and brats into bite size pieces toss onto veggies-- (see, isn't this easy?).
  • Sprinkle salt and pepper, parsley, and garlic powder on top of the pile, it will probably be stacked over the top of of the pan, don't worry-- Cover the pan with aluminum foil, poke a couple of holes in the top for ventilation.
  • Toss on the grill for 20-30 minutes, until the potatoes are done.
  • I usually make rice or pasta with it.
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