Hearty Rice Skillet

READY IN: 20mins
Recipe by Bec

From a vegetarian cookbook I have- If you use instant brown rice when preparing this, use only 2/3 cup water.

Top Review by Roxygirl in Colorado

What a great recipe- cooked in my pressure cooker for about 5 min. and added the soup. I did need to cook another 1/2 cup of rice to mix in, though,since the rice kind of disappeared in the liquid (probably different brands vary, this was Uncle Bens's). I bought Hanover's "Latino Blend" for the veggies (corn, peppers, black beans) and loved it. I added some additional seasoning at the end, too.I thought it was great with/without the cheese, and couldn't really tell that the almonds were in there, so omit next time. Thanks Bec, for another delicious recipe. Roxygirl

Ingredients Nutrition

Directions

  1. In a large skillet stir beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce.
  2. Bring to a boil; reduce heat.
  3. Cover and simmer for 12 to 14 minutes or till rice is tender.
  4. Stir in soup; heat through.
  5. Before serving, stir in almonds and sprinkle with cheese.

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