Brown Rice With Salsa and Black Beans

Name: Brown Rice With Salsa and Black Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 cups, 4 serving(s)
Ingredients: 2 cups cooked instant brown rice; 1 cup mild salsa; 1 cup canned black beans, rinsed; 1/2 teaspoon cumin

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Recipe by Susan M.

This is a quick and easy recipe that is great as a cold salad or side. You can use instant brown rice or cook regular brown rice, You can also substitute a different type of bean and vary the salsa depending on how hot you like it. I love the fact that this can be served hot as well as cold and is deliscious either way. It can also be a main dish or a side dish.

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READY IN: 25mins

SERVES: 4

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked instant brown rice
1

cup mild salsa
1

cup canned black beans, rinsed
¹⁄₂

teaspoon cumin

DIRECTIONS

Cook the brown rice according to package instructions. If you want to make a cold dish spread it on a cookie sheet to cook fast. Put rice into a mixing bowl and add the salsa, black beans and cumin. Toss all ingredients together and serve either warm or refrigerate and serve cold.

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