Green Pepper Brown Rice

Submitted by *Parsley*

"A quick side dish that kinda dresses up instant brown rice."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 -2 tablespoon butter
• 1 cup chopped green bell pepper
• 2 scallions, chopped (white and light green parts)
• 1 garlic clove, minced
• 1 3⁄4 cups chicken broth (or vegetable broth)
• 1⁄4 teaspoon pepper
• 2 cups instant brown rice
• salt, as needed to taste

directions

1. In a saucepan over medium heat, melt butter; add green pepper and scallion and saute for about 5 minutes.
2. Add broth and black pepper to saucepan; bring to a boil.
3. Stir in the rice; reduce heat and cover and simmer for 5 minutes.
4. Uncover, fluff w/ fork. Add salt, if needed.
5. Serve.

Reviews

[Grace-AK]

This was really yummy. I added a little bit of cheese and my kids loved it too. I used sweet onions instead of scallions. I'll do this again!