Name: Swiss Brown Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large chopped onion; 3 stalks celery, chopped; 1/2 lb sliced mushrooms; 1/2 cup chopped parsley; 1 garlic clove (minced); 1 1/2 teaspoons paprika; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground ginger; 3 cups cooked brown rice; 1 lb swiss cheese (grated or sliced)

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Recipe by Greg Barrow

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Rice one pan meal

Ready In:: 50mins
Serves:
Units:

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ingredients

2 tablespoons olive oil
1 large chopped onion
3 stalks celery, chopped
¹⁄₂ lb sliced mushrooms
¹⁄₂ cup chopped parsley
1 garlic clove (minced)
1 ¹⁄₂ teaspoons paprika
1 teaspoon kosher salt
¹⁄₂ teaspoon fresh ground black pepper
¹⁄₄ teaspoon ground ginger
3 cups cooked brown rice
1 lb swiss cheese (grated or sliced)

directions

Saute onion, celery and mushrooms over medium heat until onion is translucent.
stir in parsley, garlic, paprika, salt, pepper and ginger.
layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
bake in 350 degree oven for 25 minutes.

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