Steamed Brown Rice

Recipe by Galley Wench
READY IN: 1hr
YIELD: 6-7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot over medium-high heat.
  • Add rice and stir until it begins to crackle, about two minutes.
  • Add water and seasonings.
  • Cover pot, bring to a boil and reduce heat to a low simmer.
  • Cook for 45-55 minutes until rice is fluffy and has absorbed all the water.
  • Remove from heat, transfer to a serving dish, and serve at once.
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