Gluten Free Brown Rice Sourdough Starter

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons commercial yeast
  • 2
    cups warm filtered water
  • 2
    cups brown rice flour
  • 2
    tablespoons brown sugar
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DIRECTIONS

  • Dissolve the yeast in the warm water in a sterilized glass jar or crock. Allow to become bubbly, stir in the brown rice flour and brown sugar. Cover and allow to stand overnight.
  • The next morning stir down the starter with a wooden spoon and if the mixture is very thin stir in an additional 1/2 cup flour and 1 teaspoon sugar. Stir several times throughout the day.
  • After 24 hours the mixture should have a slight sour odor. The starter can be used at this point.
  • When feeding the starter use these guidelines: If using 1 cup of the starter, feed remaining starter with 1 cup of flour, 1 teaspoon brown sugar and filtered water. I like my starter a little on the thick side.
  • Starter should be fed weekly and may be kept in the refrigerator between feedings.
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