Pumpkin Bread With Discard Sourdough Starter

READY IN: 45mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease and flour 3 3x7 loaf pans or line muffin pans.
  • Combine pumpkin, eggs, starter (or water if using), and sugars until smooth.
  • In a separate bowl, combine flour, soda, salt, and spices.
  • Gradually add dry ingredients to wet ingredients until fully incorporated.
  • Pour into prepared pans and bake until a toothpick inserted into the center comes out clean (Approximately 30 minutes for muffins, 60 minutes for loaves).
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