SourDough Starter

Recipe by Lali8752
READY IN: 10mins
YIELD: 5 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, water and yeast in a warm bowl.
  • Use a wooden or plastic spoon to stir mixture till smooth.
  • Cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma.
  • Its consistency will be that of light pancake batter.
  • Cover the sourdough container and put it to rest in the fridge.
  • I use a Mason Jar.
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