One Pan Chicken & Rice

Recipe by Pvt Amys Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (My new favorite for this recipe is the Foster Farms frozen"Chicken Tenders"- you can usually find them in the meat section at the grocery store, I cook up about 1/2 the bag for this recipe).
  • Spray large frying pan with Pam cooking spray and cook chicken breasts until done.
  • Cook onion with chicken if onions are desired.
  • Cut chicken into bite size pieces.
  • Add the can of cream of chicken soup.
  • Add water to soup and chicken mixture and mix until creamy.
  • Bring to a boil.
  • Add rice and stir to mix.
  • Return to a boil then reduce heat to simmer.
  • Simmer for 5 minutes stirring occasionally so rice does not stick to the bottom.
  • Turn off heat and let sit, covered, for an additional 5 minutes.
  • This makes 4"hefty" servings but would easily serve 6 with side dishes.
  • I have mixed broccoli in to this as well for a truly"one dish meal" and it is good.
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