Name: Quick & Easy Chicken, Broccoli and Brown Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 , 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves; 1 (10 3/4 ounce) can cream of chicken soup; 1 1/2 cups water; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1 1/2 cups instant brown rice, uncooked; 2 cups broccoli florets (fresh or frozen)

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Recipe by NELady

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From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup
1 ¹⁄₂ cups water
¹⁄₄ teaspoon paprika
¹⁄₄ teaspoon black pepper
1 ¹⁄₂ cups instant brown rice, uncooked
2 cups broccoli florets (fresh or frozen)

directions

Heat oil in 10" skillet over medium-high. Add chicken and cook until well-browned on both sides. Remove chicken from the skillet.
Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.

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RECIPE MADE WITH LOVE BY

@NELady

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@NELady

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"From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice."

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review by Spencer 2

4/26/2011

Easy and quick, just like the title says. Chicken was moist and tender. I substituted regular brown rice so I had to cook it separately and longer. Next time, I might add more broccoli. Husband suggested maybe adding cheese next time- maybe shredded? maybe Campbell's cheese soup? I will have to think about that.

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review by Hill Family

2/20/2009

This was easy and quick. I did make a few changes based on personal taste. I added onions, garlic and seasoning salt. I also used a can of chicken broth instead of water - which is a bit more liquid so I sprinkled in a bit of chicken gravy at the end to thicken it up. I had leftover cooked chicken that I cubed up and added. It was good - even the baby liked it - thanks

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tweak by Hill Family

2/20/2009

This was easy and quick. I did make a few changes based on personal taste. I added onions, garlic and seasoning salt. I also used a can of chicken broth instead of water - which is a bit more liquid so I sprinkled in a bit of chicken gravy at the end to thicken it up. I had leftover cooked chicken that I cubed up and added. It was good - even the baby liked it - thanks

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review by Brooke the Cook in

2/5/2009

My guys loved this creamy chicken and rice dish - I loved that they both got some fresh broccoli thrown in too! Very simple to throw together - although, I did remove my covered pan from the heat for 5 additional minutes after cooking covered for five minutes, to allow the rice and broccoli to continue cooking. The rice and fresh broccoli were perfectly done after sitting for 5 minutes and it had cooled enough to eat right away.

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creation by NELady

9/12/2008

From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice.