Quick & Easy Chicken, Broccoli and Brown Rice
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From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice.
- Ready In:
- 25mins
- Serves:
- Units:
3
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ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 1⁄2 cups water
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon black pepper
- 1 1⁄2 cups instant brown rice, uncooked
- 2 cups broccoli florets (fresh or frozen)
directions
- Heat oil in 10" skillet over medium-high. Add chicken and cook until well-browned on both sides. Remove chicken from the skillet.
- Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
- Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.
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Easy and quick, just like the title says. Chicken was moist and tender. I substituted regular brown rice so I had to cook it separately and longer. Next time, I might add more broccoli. Husband suggested maybe adding cheese next time- maybe shredded? maybe Campbell's cheese soup? I will have to think about that.Reply
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This was easy and quick. I did make a few changes based on personal taste. I added onions, garlic and seasoning salt. I also used a can of chicken broth instead of water - which is a bit more liquid so I sprinkled in a bit of chicken gravy at the end to thicken it up. I had leftover cooked chicken that I cubed up and added. It was good - even the baby liked it - thanksReply
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This was easy and quick. I did make a few changes based on personal taste. I added onions, garlic and seasoning salt. I also used a can of chicken broth instead of water - which is a bit more liquid so I sprinkled in a bit of chicken gravy at the end to thicken it up. I had leftover cooked chicken that I cubed up and added. It was good - even the baby liked it - thanksReply
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My guys loved this creamy chicken and rice dish - I loved that they both got some fresh broccoli thrown in too! Very simple to throw together - although, I did remove my covered pan from the heat for 5 additional minutes after cooking covered for five minutes, to allow the rice and broccoli to continue cooking. The rice and fresh broccoli were perfectly done after sitting for 5 minutes and it had cooled enough to eat right away.Reply