Quick & Easy Chicken Tagine

Recipe by Keeferop
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, add the olive oil and smashed garlic.
  • Sauté onions for 1-2 minutes and add the chicken.
  • Sprinkle on the spice mixture (cumin--cayenne). Cook for 2 minutes on each side.
  • Add the prunes, raisins, and chicken stock. Stir to combine, reduce to moderate heat, and cook covered for 8 minutes.
  • Let simmer until near meal time. Remove cover and cook 2-3 minutes to help remove some of the moisture. Add more salt, pepper, or cayenne to taste. Top with cilantro.
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