Community Pick
Chicken Pepper Skillet
photo by redbna
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 12 ounces boneless skinless chicken breasts, cut into 1/2-inch strips
- 2 garlic cloves, finely minced
- 3 bell peppers, cut into thin strips (red green and yellow)
- 8 mushrooms, thickly sliced
- 1 medium onion, sliced
- 1 teaspoon ground cumin
- 1 1⁄2 teaspoons dried oregano leaves
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1⁄4 teaspoon salt
- fresh ground black pepper
directions
- In a large non-stick skillet, heat oil oven medium-high heat; add chicken and stir-fry until done and lightly browned, about 3 to 4 minutes.
- Add garlic and cook 15 seconds, stirring constantly. Add bell pepper strips, mushrooms, sliced onion, cumin and oregano. Stir-fry for 2 to 3 minutes or until crisp tender.
- Add lemon juice, parsley, salt and pepper; toss to combine well and serve.
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Reviews
-
I made this last night and served over pasta for a little change. Really enjoyed the flavor of the dish with the lemon and and parsley but we thought that it was a little dry. Would have preferred to have a bit more sauce. Not a problem though next time we will add chicken broth and cornstarch to make a quick sauce. Will be adding this one to my favorites cookbook and making again in the future.
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Wow - this made a huge skilletful of yummy stir fry! I reduced the chicken to 8oz and my family of three ate this all up last night over white rice. I loved the simple lemon, cumin and oregano flavors, although I did feel the need to add a couple dashes of soy sauce to mine. Like Uh Oh Maggie, my cooking time took took a bit longer than stated. Thanks for a tasty new chicken stir fry recipe!
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