Chicken Pepper Skillet

Chicken Pepper Skillet created by redbna

(Diabetic Friendly) I really enjoy stir frys and this one is really good with the addition of the lemon juice. I usually put this on brown rice. Easy, tasty and healthy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large non-stick skillet, heat oil oven medium-high heat; add chicken and stir-fry until done and lightly browned, about 3 to 4 minutes.
  • Add garlic and cook 15 seconds, stirring constantly. Add bell pepper strips, mushrooms, sliced onion, cumin and oregano. Stir-fry for 2 to 3 minutes or until crisp tender.
  • Add lemon juice, parsley, salt and pepper; toss to combine well and serve.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"(Diabetic Friendly) I really enjoy stir frys and this one is really good with the addition of the lemon juice. I usually put this on brown rice. Easy, tasty and healthy!"

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  1. Teri K.
    Tried this recipe a couple of days ago and it was a hit! Everyone loved it! I did a couple of small things differently but it still came out amazing. Great recipe!
  2. IndyRob
    I substituted the veg oil for sesame oil, changed the mushrooms to broccoli, added 3 T terrayaki sauce, and 1 can of water chestnuts for some extra crunch.
  3. M. Cita
    This was delicious! Zesty and fresh while maintaining the integrity of the vegetables. I served it with warm tortillas and some reduced fat shredded cheese to make fajitas. This has been a frequent request by my non veggie loving boys! YUM!
  4. redbna
    Chicken Pepper Skillet Created by redbna
  5. redbna
    I loved this. We didn't have mushrooms so included broccoli instead and found this to be absolutely delicious. Also mixed a little soy sauce and wasabi and dribbled over the top for extra zesty flavoring!
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