Unstuffed Bell Pepper Skillet

Name: Unstuffed Bell Pepper Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 large onion, coarsely chopped; 1 (28 ounce) can crushed tomatoes (I prefer the brand that uses plum tomatoes); 2 large green bell peppers, corded, seeded and coarsely chopped (or 3 to 4 medium); salt, to taste; pepper, to taste; garlic powder, to taste; dried Italian seasoning, to taste; cooked rice; parmesan cheese

(2)

Recipe by shelbyrose

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

large onion, coarsely chopped
1

(28 ounce) can crushed tomatoes (I prefer the brand that uses plum tomatoes)
2

large green bell peppers, corded, seeded and coarsely chopped (or 3 to 4 medium)
salt, to taste
pepper, to taste
garlic powder, to taste
dried Italian seasoning, to taste
cooked rice
parmesan cheese

DIRECTIONS

Brown ground meat and onion.
Drain. Season with salt, pepper, garlic and Italian seasoning.
Add crushed tomatoes and green pepper.
Cover and simmer until peppers are tender crisp (approx. 20 minutes).
Serve over cooked rice.
Sprinkle with parmesan cheese.

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Unstuffed Bell Pepper Skillet

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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