Stuffed Bell Pepper Casserole

"This is a really good and easy alternative to traditional stuffed peppers. The addition of stuffing is good although you can make it without. I got this recipe from the Campbell's web site."
 
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photo by lauralie41 photo by lauralie41
photo by lauralie41
photo by lauralie41 photo by lauralie41
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix 1/4 cup stuffing and butter. Set aside.
  • Cook beef and onion in skillet over medium-high heat until browned. Pour off fat.
  • Add tomatoes and corn.
  • Add remaining stuffing. Mix lightly.
  • Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers.
  • Cover.
  • Bake at 400 degrees Fahrenheit for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.

Questions & Replies

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Reviews

  1. Jhughes506
    I made this and it was great! I used 2 cans of tomatoes ass well, however; I added rice and shredded mozzerella chesse! YUMMY!
     
  2. LaceyDiane
    I made this for the first time tonight for my family and some guest and everyone loved it! All the adults had seconds and the kids even ate all of theirs! I made this and it fed 4 adults and 4 kids. I did use two cans of tomatoes as well. Next time I will dice up the bell peppers so the kids will eat them a bit better. VERY good casserole!
     
  3. bmcnichol
    This was good and easy to make. I followed the recipe as written other then I took others recommendations and used 2 cans of tomatoes instead of one. I also used crushed tomatoes instead of whole tomatoes. This was easy to put together with ingredients I normally have on hand.
     
  4. potions
    I did use 2 cans of the tomatoes and it turned out great, my family devoured this dish and want me to make it again.
     
  5. lauralie41
    Wonderful casserole! I did read where one reviewer said it was a little dry so I added the green peppers to the bottom of the baking dish, poured half the hamburger mixture next, than a layer of bread crumbs and repeated again. Baked for 25 minutes covered and than baked an additional 20 minutes uncovered. Before serving I slowly mixed together the casserole and it was very good. I did use two cans of diced tomatoes, undrained and a can of yellow and white corn. So much easier to make this lighter version of stuffed peppers. Served with MarraMamba's Recipe #245980,so good!
     
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Tweaks

  1. bmcnichol
    This was good and easy to make. I followed the recipe as written other then I took others recommendations and used 2 cans of tomatoes instead of one. I also used crushed tomatoes instead of whole tomatoes. This was easy to put together with ingredients I normally have on hand.
     

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