Stuffed Bell Pepper Casserole

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1/4 cup stuffing and butter. Set aside.
  • Cook beef and onion in skillet over medium-high heat until browned. Pour off fat.
  • Add tomatoes and corn.
  • Add remaining stuffing. Mix lightly.
  • Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers.
  • Cover.
  • Bake at 400 degrees Fahrenheit for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.
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