Name: Stuffed Bell Peppers Casserole
Cook time: 1 h
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, chopped; 3 medium bell peppers, cut into strips; 3/4 cup instant rice; 1 teaspoon season salt; 1/8 teaspoon garlic salt; 1 1/2 cups water; 1 teaspoon beef bouillon granules; 15 ounces diced tomatoes, petite cut; 1/2 cup mozzarella cheese, shredded

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Recipe by JenniferK2

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I came up with this to have a lazy way to enjoy the flavor of stuffed bell peppers.

Ready In:: 1hr
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ingredients

1 lb ground beef
1 small onion, chopped
3 medium bell peppers, cut into strips
³⁄₄ cup instant rice
1 teaspoon season salt
¹⁄₈ teaspoon garlic salt
1 ¹⁄₂ cups water
1 teaspoon beef bouillon granules
15 ounces diced tomatoes, petite cut
¹⁄₂ cup mozzarella cheese, shredded

directions

Brown meat and onion in skillet; drain.
Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
Spray a 9x13 baking dish with cooking spray and line with peppers.
Pour meat mixture over peppers.
Cover with foil and bake at 350° for 45 minutes.
Uncover and bake an additional 15 minutes.

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RECIPE MADE WITH LOVE BY

@JenniferK2

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@JenniferK2

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"I came up with this to have a lazy way to enjoy the flavor of stuffed bell peppers."

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review by cherylbose123

1/4/2014

"Excellent" I have made this at least six times since my daughter gave me the recipe. My family kept asking for stuffed peppers since our family grows peppers but I did not want to mess with all the steps. They love this and keep asking for it again. This summer, just remember to freeze a bunch of peppers and you can enjoy it all year!

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review by AubreyV06

1/17/2008

SOOO GOOD!!! Tastes just like stuff peppers without all the work!! Will defintally make again..and again....and again!! Thank you so much!

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review by bmcnichol

12/8/2007

This was good but not something I would make again. My family didn't think it had enough peppers in it and hubby also thought it had too much rice. I followed the recipe as written other then I added about a cup of mozzarella- 1/2 cup in the recipe and 1/2 cup sprinkled on top.

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review by Jens Kitchen

11/26/2007

This was ok for me. DH didnt like it because he doesn't like rice. I'm not sure what I would change about it. Thanks for sharing!

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review by Buttercup 2

3/2/2007

This recipe was great. Especially because my husband doesn't like bell peppers much so I used one pepper in the recipe and It was delish!!! We both loved it.

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