Stuffed Bell Peppers Casserole
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 3 medium bell peppers, cut into strips
- 3⁄4 cup instant rice
- 1 teaspoon season salt
- 1⁄8 teaspoon garlic salt
- 1 1⁄2 cups water
- 1 teaspoon beef bouillon granules
- 15 ounces diced tomatoes, petite cut
- 1⁄2 cup mozzarella cheese, shredded
directions
- Brown meat and onion in skillet; drain.
- Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
- Spray a 9x13 baking dish with cooking spray and line with peppers.
- Pour meat mixture over peppers.
- Cover with foil and bake at 350° for 45 minutes.
- Uncover and bake an additional 15 minutes.
Questions & Replies
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Reviews
- "Excellent" I have made this at least six times since my daughter gave me the recipe. My family kept asking for stuffed peppers since our family grows peppers but I did not want to mess with all the steps. They love this and keep asking for it again. This summer, just remember to freeze a bunch of peppers and you can enjoy it all year!
- SOOO GOOD!!! Tastes just like stuff peppers without all the work!! Will defintally make again..and again....and again!! Thank you so much!
- This was good but not something I would make again. My family didn't think it had enough peppers in it and hubby also thought it had too much rice. I followed the recipe as written other then I added about a cup of mozzarella- 1/2 cup in the recipe and 1/2 cup sprinkled on top.
- This was ok for me. DH didnt like it because he doesn't like rice. I'm not sure what I would change about it. Thanks for sharing!
- This recipe was great. Especially because my husband doesn't like bell peppers much so I used one pepper in the recipe and It was delish!!! We both loved it.
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
