Stuffed Green Bell Peppers

Recipe by Tom Lambie
READY IN: 55mins
SERVES: 4
YIELD: 4 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place a 14x20 oven bag inside a 9x13 cake pan.
  • Brown the ground beef and onions and drain off the fat.
  • Add tomato soup, rice, cheese, salt and pepper.
  • COOL.
  • Remove the pepper tops and seeds from the green peppers.
  • Stuff the peppers with the meat mixture.
  • Combined the tomato sauce, flour and water together.
  • Pour one half of the tomato sauce mixture into oven bag.
  • Place the peppers in oven bag, stuffed side up.
  • Spoon the remaining sauce over the top.
  • Place one or two slices of bacon over the top of each pepper.
  • Bake 30-40 minutes until the peppers are tender.
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