Chili Stuffed Bell Peppers

Recipe by carolinafan
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tops off peppers and remove seeds.
  • Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender; about 3 minutes. Drain and rinse in cold water; set aside.
  • In a large skillet; cook beef and onion over medium heat until meat is no longer pink; drain.
  • Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350 for 20-25 minutes or until heated through.
  • Sprinkle with cheese.
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