Spiced Beef Stuffed Bell Peppers

Recipe by Cullinaryjudge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tops from peppers; discard seeds and membranes.
  • Chop enough of the tops to make 1/2 cup.
  • In lightly oiled skillet, cook beef, chopped peppers, onion, carrot, and garlic, until no longer pink.
  • Remove from heat and drain fat, if any.
  • Stir in rice, seasonings, salt, 1/2 cup tomato sauce.
  • Spoon evenly into peppers.
  • Place upright in shallow baking dish, large enough to hold peppers in single layer and pour remaining sauce around peppers.
  • Cover tightly and bake at 350°F.
  • for 45-50 minutes or until peppers are tender-crisp.
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