Serving Size: 1 (462) g
Servings Per Recipe: 4
Calories: 1486.4
Calories from Fat 1097 g 74 %
Total Fat 122 g 187 %
Saturated Fat 50.4 g 252 %
Cholesterol 168.6 mg 56 %
Sodium 639.3 mg 26 %
Total Carbohydrate 75 g 24 %
Dietary Fiber 4.9 g 19 %
Sugars 7.2 g 28 %
Protein 21.9 g 43 %