Summer Squash, Carrot and Bell Pepper Casserole

Recipe by Trisha W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook all vegetables together in boiling, salted water for 5 minutes.
  • Drain.
  • Combine sour cream and soup.
  • Fold in vegetables.
  • Combine stuffing mix and melted butter.
  • Spread half of the stuffing mixture in a greased 12x7 baking dish.
  • Spoon vegetable mixture on top and cover with the remaining stuffing mix.
  • Bake at 350 degrees about 30 minutes.
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