Skillet New Potatoes, Bell Pepper, and Bacon

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in a saucepan over high heat; add water to cover.
  • Bring to a boil; decrease heat to med-low; cook until tender, about 20 minutes.
  • Drain and refrigerate until cold; then cut potatoes into quarters.
  • In a big skillet over med-high heat, cook bacon 6-7 minutes, until crisp.
  • Drain on paper-towel lined plate, leaving 2 tablespoons bacon drippings in skillet.
  • Decrease heat to medium; add in potatoes, bell pepper, green onion, salt, and pepper; cook 5-6 minutes, until vegetables are tender and potatoes are browned—stir occasionally.
  • Add in bacon; cook 1-2 minutes longer; serve immediately.
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