Bell Pepper & Rice Bake (Unstuffed Bell Peppers)

Recipe by jkworth
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Heat oil in skillet over medium heat. Sauté “sausage” for 2 minutes.
  • Add peppers, onion, celery, garlic and parsley, and cook about 10 minutes more.
  • Stir in the tomatoes, thyme and cayenne, and remove from heat.
  • Mix in the cooked rice and 1/2 cup of Parmesan cheese.
  • Put mixture in a 13x9 dish, cover dish with foil, and bake 45 minutes.
  • Uncover peppers, and sprinkle the remaining Parmesan cheese over the dish, and cook uncovered for an additional 10 minutes.
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