Hearty Breakfast Skillet

"I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!"
 
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Ready In:
22mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Brown sausage in large nonstick skillet on medium heat.
  • Drain.
  • Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
  • Top with Velveeta.
  • Mix eggs and milk; pour evenly over ingredients in skillet; cover.
  • Reduce heat to Low.
  • Cook 10 to 12 minutes or until eggs are set and cheese is melted.
  • Let stand, uncovered, 5 minutes before cutting into wedges to serve.
  • Serve with salsa if desired.

Questions & Replies

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Reviews

  1. Rachie P
    Next time I will increase the hash browns to 3 cups and maybe even do a full lb of sausage. It is very very tasty and easy!
     
  2. Gadget_Queen
    My kinda food!! Quick, easy and tasty. Thanks.
     
  3. Upsidedown Again
    This recipe was fast and good. I used shredded cheddar instead of the velveta and stirred it while the eggs cook to make it more like a hash.
     
  4. Panope
    Great sunday morning recipe. Might be better if the potatoes were cooked in oil before adding.
     
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Tweaks

  1. Upsidedown Again
    This recipe was fast and good. I used shredded cheddar instead of the velveta and stirred it while the eggs cook to make it more like a hash.
     

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