Hearty Breakfast Skillet

Submitted by Guava Girl

"I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!"

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 lb pork sausage
• 2 cups frozen hash brown potatoes
• 1 (10 ounce) can diced tomatoes with mild green chilies, drained
• 1⁄2 lb Velveeta cheese, product cut up
• 6 eggs, beaten
• 2 tablespoons milk or 2 tablespoons water
• salt & pepper

directions

1. Brown sausage in large nonstick skillet on medium heat.
2. Drain.
3. Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
4. Top with Velveeta.
5. Mix eggs and milk; pour evenly over ingredients in skillet; cover.
6. Reduce heat to Low.
7. Cook 10 to 12 minutes or until eggs are set and cheese is melted.
8. Let stand, uncovered, 5 minutes before cutting into wedges to serve.
9. Serve with salsa if desired.

Reviews

[Rachie P]

Next time I will increase the hash browns to 3 cups and maybe even do a full lb of sausage. It is very very tasty and easy!

 

[Gadget_Queen]

My kinda food!! Quick, easy and tasty. Thanks.

 

[Upsidedown Again]

This recipe was fast and good. I used shredded cheddar instead of the velveta and stirred it while the eggs cook to make it more like a hash.

 

[Panope]

Great sunday morning recipe. Might be better if the potatoes were cooked in oil before adding.