Velveeta Cheesy Bacon Brunch Casserole

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READY IN: 1hr 10mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Cook bacon in large skillet on medium heat 10 minutes or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 minutes or until peppers and onions are crisp-tender, stirring occasionally.
  • Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and Velveeta.
  • Bake 40 minutes, or until center is set and casserole is heated through.
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