Velveeta Cheesy Bacon Brunch Casserole
Found on a box of Velveeta Original.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 9x13-inch casserole
UNITS: US
INGREDIENTS
Nutrition- 8slices OSCAR MAYER Bacon, chopped
- 2
- 1⁄2
- 1
- 1
- 1
- 12
- 1⁄3cup BREAKSTONE'S Sour Cream or 1/3 cup KNUDSEN Sour Cream
- 3⁄4
Advertisement
DIRECTIONS
- Heat oven to 350°F.
- Cook bacon in large skillet on medium heat 10 minutes or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 minutes or until peppers and onions are crisp-tender, stirring occasionally.
- Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and Velveeta.
- Bake 40 minutes, or until center is set and casserole is heated through.
Advertisement