Overnight Breakfast/Brunch Casserole
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 tablespoons butter
- 6 slices French bread, cut into 1/2 inch cubes, dried
- 1⁄2 lb bacon, cooked and crumbled
- 10 ounces frozen spinach, drained
- 1⁄2 - 3⁄4 cup fresh mushrooms, sliced
- 1 cup shredded cheese (i use cheddar, monterrey jack, or colby jack)
- 5 large eggs
- 2 cups 2% low-fat milk
- 1 teaspoon salt
- 1 tablespoon mustard or 1 teaspoon dried mustard
directions
- Butter the bottom of a 13x9 inch pan. Place bread cubes into pan, followed by bacon, spinach, and mushrooms. Sprinkle cheese on top.
- Beat eggs together with milk, salt, and mustard. Pour over bread mixture.
- Cover pan tightly and refrigerate overnight or at least 3 hours.
- When ready to cook, remove pan from fridge and let sit at room temperature while oven preheats.
- Bake, uncovered, at 350 for 35 minutes.
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Reviews
-
I made this recipe for a weekend at the beach with friends. I was able to prepare the bacon and measure out all the ingredients to take along so all I had to do was assemble it before going to bed. It was so easy and the ingredients simple. Everyone LOVED it! I can't wait to try the low fat version.
RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
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