VELVEETA® Cheesy Bacon Brunch Casserole

READY IN: 1hr 10mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oven to 350ºF.
  • COOK and stir bacon in large skillet on medium heat 10 minute or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 minute or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • BAKE 40 minute or until center is set and casserole is heated through.
  • Size Wise:
  • Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
  • Keeping it Safe:
  • Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
  • Make Ahead:
  • Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
  • Substitute:
  • Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.
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