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Serving Size: 1 (434) g
Servings Per Recipe: 4
Calories: 360.2
Calories from Fat 122 g 34 %
Total Fat 13.6 g 20 %
Saturated Fat 5.2 g 25 %
Cholesterol 73.7 mg 24 %
Sodium 1996.6 mg 83 %
Total Carbohydrate 30.1 g 10 %
Dietary Fiber 4.1 g 16 %
Sugars 7.2 g 28 %
Protein 28.8 g 57 %