Serving Size: 1 (264) g
Servings Per Recipe: 4
Calories: 439.4
Calories from Fat 172 g 39 %
Total Fat 19.1 g 29 %
Saturated Fat 7.9 g 39 %
Cholesterol 105.2 mg 35 %
Sodium 153.5 mg 6 %
Total Carbohydrate 27.5 g 9 %
Dietary Fiber 1.9 g 7 %
Sugars 0.5 g 2 %
Protein 37.7 g 75 %