Aloo Keema (Potato and Mince Curry)

Recipe by grapefruit
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions in a heavy based pan over medium heat.
  • when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
  • ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
  • add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
  • add potatoes, mix well.
  • add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
  • add garam masala , chillies and coriander right before serving.
  • mix well.
  • serve hot with naan,chapati or rice.
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