Coconut Chicken Curry

Recipe by eatrealfood
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READY IN: 55mins
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt ghee over medium heat.
  • Add cinnamon, bay leaf, onions, ginger and garlic pastes, and cook slowly till onions are tender and translucent.
  • Add one chopped tomato, curry powder, salt and pepper.
  • Add in coconut milk and chicken stock, and let cook on simmer till the sauce thickens.
  • Now add the rest of the tomatoes, chicken, lemon juice, and toss in a handful of cilantro.
  • Allow to cook approximately 15-20 minutes.
  • Serve with basmati rice or paratha.
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