Crustless Bacon and Cheese Quiche

Name: Crustless Bacon and Cheese Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 5 green onions, chopped, divided; 1 tomatoes, chopped, divided; 12 slices OSCAR MAYER Bacon; 1 cup sliced fresh mushrooms; 12 eggs; 1/3 cup BREAKSTONE'S Reduced Fat Sour Cream or 1/3 cup KNUDSEN Light Sour Cream; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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Recipe by Breakstone

READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

5

green onions, chopped, divided
1

tomatoes, chopped, divided
12

slices OSCAR MAYER Bacon
1

cup sliced fresh mushrooms
12

eggs
¹⁄₃

cup BREAKSTONE'S Reduced Fat Sour Cream or 1/3 cup KNUDSEN Light Sour Cream
1

cup KRAFT 2% Milk Shredded Cheddar Cheese
1

cup KRAFT 2% Milk Shredded Mozzarella Cheese

DIRECTIONS

HEAT oven to 325 degrees F.
RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.

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