Crustless Bacon and Cheese Quiche

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photo by Breakstone photo by Breakstone
photo by Breakstone
Ready In:
1hr
Ingredients:
8
Serves:
12
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ingredients

  • 5 green onions, chopped, divided
  • 1 tomatoes, chopped, divided
  • 12 slices OSCAR MAYER Bacon
  • 1 cup sliced fresh mushrooms
  • 12 eggs
  • 13 cup BREAKSTONE'S Reduced Fat Sour Cream or 1/3 cup KNUDSEN Light Sour Cream
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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directions

  • HEAT oven to 325 degrees F.
  • RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  • BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  • BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.

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