Crustless Bacon and Cheese Quiche

Submitted by Breakstone

• Ready In: 1hr
• Ingredients: 8
• Serves: 12

ingredients

• 5 green onions, chopped, divided
• 1 tomatoes, chopped, divided
• 12 slices OSCAR MAYER Bacon
• 1 cup sliced fresh mushrooms
• 12 eggs
• 1⁄3 cup BREAKSTONE'S Reduced Fat Sour Cream or 1/3 cup KNUDSEN Light Sour Cream
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

directions

1. HEAT oven to 325 degrees F.
2. RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
3. BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
4. BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.