cup BREAKSTONE'S Reduced Fat Sour Cream or 1/3 cup KNUDSEN Light Sour Cream
cup KRAFT 2% Milk Shredded Cheddar Cheese
cup KRAFT 2% Milk Shredded Mozzarella Cheese
Serving Size: 1 (72) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 45 g57 %
Total Fat 5 g7 %
Saturated Fat 1.6 g7 %
Cholesterol 211.5 mg
Sodium 71.8 mg
Dietary Fiber 0.3 g1 %
Sugars 0.9 g3 %
Protein 6.7 g
HEAT oven to 325 degrees F.
RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.