Crustless Quiche #2 W/Bacon and Feta

Crustless Quiche #2 W/Bacon and Feta created by Karen Elizabeth

This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Whip eggs and milk. I use KitchenAid.
  • Add flour, whip some more.
  • Stir in cheese, bacon, potato and onion.
  • Add salt, pepper, basil.
  • Pour into a pie dish and bake at 375F for 45 minute.
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RECIPE MADE WITH LOVE BY

@Deantini
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@Deantini
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"This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon."

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  1. Karen Elizabeth
    Crustless Quiche #2 W/Bacon and Feta Created by Karen Elizabeth
  2. Karen Elizabeth
    Crustless Quiche #2 W/Bacon and Feta Created by Karen Elizabeth
  3. Karen Elizabeth
    This is an excellent crustless quiche, fabulous texture and really great flavour. I found the addition of grated potato very interesting. I didnt want to add the potato and onion raw, so I cooked them off with the bacon, just meant constant moving around in the skillet so the potato didnt stick. I just cooked enough to be soft. I liked the feta in this, very nice change from cheddar, in fact I think that this is my new favourite and I heartily recommend it. I did use dried basil, which I felt was fine in this dish. Thank you, Deantini, very good recipe, made for ZWT8 Family Picks.
  4. Charlotte J
    When making this, I used an immersion stick blender to whip the eggs, milk and flour together. I always enjoy the salty, tangy flavor of feta. I grated the potato and onion over a strainer just to drain any excess liquids off. I made this for Zaar World Tour 8 for the Bistro Babes team.
  5. Mandy
    This was lovely for an easy dinner with salad, I loved the addition of the grated potato but I must say I missed the "punchiness" that a sharper cheese provides..nice for something different though!
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