Smoked Sausage Casserole

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 1/2 ounce) package Johnsonville Smoked Split Rope Sausage, diced
  • 3
    cups frozen cut green beans, cooked according to package directions and drained
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 34
  • 1
    (6 ounce) box chicken flavor stuffing mix
  • 14
    cup butter, melted
  • 13
    cup chicken stock
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DIRECTIONS

  • In a non-stick skillet, cook sausage over medium heat until lightly browned.
  • Add prepared beans to skillet; remove from heat.
  • In a small bowl, combine soup and sour cream.
  • Pour over sausage mixture and stir gently.
  • In a bowl, combine stuffing mix and butter.
  • In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.
  • Top with remaining stuffing mixture.
  • Drizzle with chicken stock.
  • Bake, covered, at 350ºF for 25-30 minutes or until heated through.
  • Serve.
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