Apple Chicken Stir-Fry

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.
  • Remove from skillet.
  • in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender.
  • Stir in pea pods and water.
  • Stir-fry 2 minutes.
  • Remove from heat. Stir in apples.
  • Add mixture to chicken.
  • Serve hot over cooked rice.
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