NUTRITION INFO
Serving Size: 1 (329) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 335.4
Calories from Fat 61 g 18 %
Total Fat 6.9 g 10 %
Saturated Fat 1.1 g 5 %
Total Carbohydrate
37.3 g
12 %
Dietary Fiber 2.6 g 10 %
Sugars 6.3 g 25 %