Spicy Korean Pork Stir Fry

Submitted by Chef PotPie

"Sweet and jammy. Recommend using a non-stick skillet. Prep time does not reflect marinating time."

 

• Ready In: 22mins
• Ingredients: 15
• Serves: 3

ingredients

• 1 lb boneless pork shoulder

• MARINADE

• 1 small pear, grated
• 1⁄2 medium onion, grated
• 1⁄2 teaspoon fresh ginger, minced
• 1 garlic clove, crushed
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons sesame oil
• 3 tablespoons gochujang

• STIR FRY

• 1 tablespoon oil
• 1 garlic clove, minced
• 1 onion, halved and sliced

• TO SERVE

• 1 scallion, sliced, garnish
• 2 tablespoons sesame seeds, for garnish
• 3 cups cooked rice

directions

1. Cut pork into thin slices. Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
2. To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelized, and just cooked through.
3. Serve immediately with rice, garnished with sliced shallots and sesame seeds.

Reviews

[Bayhill]

We loved the flavor the marinade gave the pork. My pork shoulder was 1-1/2 lbs. and I wish that I had doubled the marinade to give us some extra yummy sauce to serve over the rice. I wasn't sure what to do with the pear, but I assumed it should be chopped, so I chopped it into 1/2" pieces. I marinated the pork about 8 hours and that seemed perfect. Thank you for sharing this wonderful recipe! **Made for Susie's World Tour 2019-Korea**