Spice-Crusted Roasted Butternut Squash

Spice-Crusted Roasted Butternut Squash created by Doris W.

Roasting cut-up vegetables at high heat until lightly carmelized brings out their inherent sweetness. Found this in Cooking Club magazine.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 450*. Spray rimmed baking sheet or roasting pan with cooking spray.
  • Combine all ingredients except oil in large bowl; toss with oil to coat. Arrange in single layer on baking sheet. Bake 25-35 minutes or until tender and browned in spots, turning several times.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CJAY8248
Contributor
@CJAY8248
Contributor
"Roasting cut-up vegetables at high heat until lightly carmelized brings out their inherent sweetness. Found this in Cooking Club magazine."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Doris W.
    Spice-Crusted Roasted Butternut Squash Created by Doris W.
  2. HeidiSue
    I love this! I didn't have the onions... added a little onion powder and used a little more oil and it was so very good!
  3. breezermom
    Spice-Crusted Roasted Butternut Squash Created by breezermom
  4. breezermom
    A different twist on roasted butternut squash. I'm used to coating with butter and using brown sugar....just a go to recipe. This one spiced it up a bit, and made the squash totally different! I'll make this again as a side for mexican! Made for football tag. Thanks for sharing!
  5. Sydney Mike
    Great way to do up squash, for sure! Followed the recipe right on down & really liked these spicy bites! I did bake them just the 25 minutes & that worked out just fine for us! A nice keeper of a recipe that will be made several more times within the next 2 months! Thanks for sharing it! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]
Advertisement

Find More Recipes