Hashbrown Breakfast Skillet

Recipe by ToriRyuzaki
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet add the sausage and cook until most of it is brown.
  • Drain and return to pan.
  • Add the grated potatoes, onion, and salt to the skillet.
  • Cook on medium heat until the hashbrowns are golden brown.
  • Push the mixture to one side of the pan and scramble the eggs in the empty space.
  • Once cooked, stir them into the hashbrowns.
  • Add the hot sauce, tomatoes, and cheese.
  • Stir well and serve immediately.
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