Name: Potato Salad Dressed With Red Wine Vinegar
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: 4 medium potatoes, cubed and cooked; 2 tablespoons red wine vinegar; 1/2 teaspoon garlic powder; 2 teaspoons dried onion flakes; 1/3 cup Miracle Whip light; 1/2 teaspoon dried parsley; 1/4 teaspoon salt

13

Recipe by echo echo

13

People talking

Join In Now Join the conversation!

Potato Salad Dressed With Red Wine Vinegar created by Charmie777

Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you (I don't usually when making them for myself but do when I'm serving company.)

Ready In:: 21mins
Serves:
Units:

13

People talking

Join In Now Join the conversation!

ingredients

4 medium potatoes, cubed and cooked
2 tablespoons red wine vinegar
¹⁄₂ teaspoon garlic powder
2 teaspoons dried onion flakes
¹⁄₃ cup Miracle Whip light
¹⁄₂ teaspoon dried parsley
¹⁄₄ teaspoon salt

directions

Sprinkle the potatoes with the vinegar, garlic& onion; toss.
Combine the Miracle Whip, parsley and salt and mix with the potatoes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@echo echo

Contributor

@echo echo

Contributor

"Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you (I don't usually when making them for myself but do when I'm serving company.)"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Susie L.

7/4/2017

Doubled the recipe used 1/4 cup Mayo as I don't like miracle whip. It was very good Will use this again. Thanks

Reply
photo by DownHomeDinner

4/1/2012

Reply
review by DownHomeDinner

4/1/2012

This was fast and simple to make. I used yellow onion because that's what I had on hand, next time I will use green onion. I also used kosher salt which gave it a little added texture and flavor. This is a keeper..thanks for sharing this recipe!

Reply
review by Charmy

8/1/2009

Very good potato salad!!Doubled the recipe and made everythong as stated.Yummy

1

Reply
review by Cancer Mom

6/21/2009

Very good! I don't like sweet/mustard potato salad, so this was an excellent replacement. I subbed healthier Veginase for the Miracle Whip. Yummy!

1

Reply