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    You are in: Home / Recipes / Hearty Beef Vegetable Stew Recipe
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    Hearty Beef Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Karamia's Note:

    This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one. This tastes wonderful, is healthy for you and the beef is very tender. Perfect recipe for fall and winter. I might try adding some frozen peas in this next time. Comes from Light&Tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, tapioca, basil, sugar, salt and pepper in a bowl and let stand for 15 minutes.
    2. 2
      Place potatoes, carrots, onions, and celery in bottom of 5 quart slow-cooker.
    3. 3
      Brown meat cubes in oil over medium heat until just browned; remove with slotted spoon to slow-cooker. Discard drippings.
    4. 4
      Pour tomato mixture over meat; cover slow-cooker and cook on high for 5-6 hours or until meat and veggies are tender.
    5. 5
      Note: When I made this, after 4 hours I reduced heat to low and stirred it all together. Then I let it cook on low for 1-2 hours more and it came out perfect for me.

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    Ratings & Reviews:

    • on September 29, 2006

      55

      Loved this,I did have to make a few changes tho, I did not have crushed tomatoes so I used tomatoe sauce, was out of basil so I used Italian seasoning and Parsely,also added more potatoes and carrots, and durning cooking added about a cup of water. About 1hr before serving I also added about 1/4 cup red wine, and some frozen peas and corn. yummmmmm, thanks for a great base stew.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Beef Vegetable Stew

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 81
    22%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 74.8 mg
    24%
    Sodium 552.7 mg
    23%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.8 g
    47%
    Protein 28.9 g
    57%

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