Yummy beef vegetable stew

Recipe by Amanda Beth
READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with worcestershire sauce in soup pan.
  • Drain well, and wipe out the pan to remove extra grease.
  • Return ground beef and add remaining ingredients, except water.
  • Cook, stirring occasionally, until vegetables are done.
  • Skim any fatty spots in the soup.
  • Add water to make the soup as soup-y as you like.
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