Slow Cooker Winter Vegetable Stew

Recipe by mydesigirl
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READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
  • Cover; cook on Low heat setting 8 to 10 hours or until vegetables are tender.
  • Mix cornstarch and water; gradually stir into stew until blended.
  • Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.
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