Crock Pot Beef Vegetable Stew

Recipe by smoke alarm jr
READY IN: 9hrs 30mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package stew meat
  • 1
    cup flour
  • oil, for browning
  • 1
    large potato, peeled and cubed
  • 1
    small onion, diced
  • 12
    small turnip, peeled and cubed
  • 2
    cups cubed carrots
  • 1
    box frozen peas
  • 3
    cups water
  • 1
    teaspoon sugar
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    teaspoon liquid gravy browner
  • 1
    teaspoon beef bouillon
  • 1
    (14 1/2 ounce) can diced tomatoes (optional)
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DIRECTIONS

  • Toss stew meat with flour and brown in heated oil in a skillet.
  • Add the cooked meat and all other ingredients into a 4 Qt crock pot.
  • Stir well and cook on low 9-10 hours or on high 5-6 hours.
  • Turn crock pot off and enjoy!
  • I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
  • I also like to add a small can of diced tomatoes at this time.
  • YUM!
  • Hint--one may substitue 1/2 cup of barley in place of the potato.
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